How and Where to Grow Jambul/Jamun, Growing Jamun Plant

Jamun fruit is produced almost year-round in tropical and sub-tropical climates with a peak season in the summer. Jamun fruit are native to India and surrounding countries: Nepal, Pakistan and Sri Lanka.

Sources

The Jambul tree grows in forests, alongside roads, and is also grown in backyards because of its numerous health benefits. This tree was introduced in Florida, USA by USDA in 1911.

Sources

Jamun fruit is botanically known as Syzygium cumini and is produced on an evergreen tree that reaches up to 20 feet tall. The Jamun tree lives for over 100 years.

Sources

Jambul Jamun or Jamblang Syzygium

Sources

Delicious Fruit - Jambul (Syzygium cumini)

Jambul is native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, and Indonesia. The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated family.

Sources

A Tree of Jamun

Jamun is indigenous to India. Its tree is tall and evergreen. Therefore It is generally grown as avenue tree or as wind break. Though the fruits are liked by all and sell at a high price.

Sources